the Little Red Reviewer

Posts Tagged ‘cookbooks

I love buying books.  If I read an author and fall in love with their work, I try to buy more of their books.  I can’t seem to leave a bookstore without purchasing a cookbook.

 

I’ve been waiting for Seth Dickinson’s next Baru Cormorant book since, oh, I dunno, about 5 seconds after finishing the first book in the series, The Traitor Baru Cormorant. I was so excited for the next book in the series, The Monster Baru Cormorant, that I reread the first one, managed to purchase a copy of the new book the day it came out, and started reading it that night. It’s super dense, I’m madly in love with all the economics talk (but wait, i thought I hated economics?),  and I really miss Tain Hu. Might have to reread the first book just to be able to spend some more time with her. I’m about half way through The Monster Baru Cormorant, and am pretty sure I’ll need to read it twice if I’m gonna write a coherent review.

About five minutes after I finished Revenant Gun by Yoon Ha Lee,  I ordered a copy of Lee’s short story collection, Conservation of Shadows.    And I finally, finally, after everyone I know has said how amazing this series is, bought a copy of Vicious by V.E. Schwab.  the problem is going to be deciding which one of these to read first!!!   The Lee looks enjoyable because it’s short stories, i can read one or two before bed or in the morning before I leave for work.   If Vicious turns out to be an emotional roller coaster, I might need to wait a few weeks to read it,  as I’m still recovering from Revenant Gun, and a little voice is telling me that Baru is going to take me on another emotional roller coaster!

 

Even if I don’t get to either of these books any time soon, I like that they are in my house.

 

 

And because I apparently can’t leave a bookstore without buying a cookbook, lets make some Gyudon.   and there’s a whole chapter on Japanese Curry!  Curry Rice FTW!

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By the way, you’ve still got a few hours to enter the give away for a free copy of Bradley Beaulieu’s Twelve Kings of Sharakhai! Read my review, to see if this is a book for you!

I’ve been catching up my reading lately, which means I need to catch up on my review writing the rest of this weekend. But, there is this other type of book that I purchase obsessively. Books I find myself going back to again, and again, reading for the pleasure of them.  What kind of book am I talking about?  Cookbooks!

Husband and I got started on a copy of Joy of Cooking. You can tell how much I’ve used that cookbook by how destroyed the binding is, and how stained the pages are. It’s got some great recipes, and some priceless how-to’s for prepping cuts of meat, cooking turkeys, things to do with random vegetables, easy cookies.  It was a great starting point . . . but as the years went on we wanted something, how shall I say, more interesting?

Read on, for a short tour of my favorite cookbooks out of our collection. Cooking is better when the book holding the recipe is an enjoyable book all by itself, no?

"Everything Tastes Better Outdoors", "The Book of Jewish Food", and "

“Everything Tastes Better Outdoors”, “The Book of Jewish Food”, and “A Book of Middle Eastern Food”, by Claudia Roden

My growing collection of Claudia Roden books. If you see her name on a cookbook, buy it. Seriously. My mom gifted me with a copy of “The Book of Jewish Food”, and my fate was sealed as a devotee of Roden’s conversational recipe style. “Everything Tastes Better Outdoors” is all picnic foods,”The Book of Jewish Food” is a world-wide recipe tour of Jewish Communities from India to North Africa to France and “A Book of Middle Eastern Food” is basically 100% deliciousness.   One of these cookbooks is usually sitting on the kitchen table, because I just enjoy reading them, just to read them. you know?

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some of the books reviewed here were free ARCs supplied by publishers/authors/other groups. Some of the books here I got from the library. the rest I *gasp!* actually paid for. I'll do my best to let you know what's what.
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