the Little Red Reviewer

Posts Tagged ‘cookbooks

Welcome to  Five for Friday! The concept is simple – it’s a Friday, and I post a photo of 5 books, and then we chat about them in the comments.

The only things these books have in common are:
– they were on my bookshelf
– I’m interested in your thoughts on them.

have you read any of these? if yes, did you like them? If you’ve not read them, does the cover make you interested in learning more about the book?

Want to join in? Post a picture of 5 random books you own, with the tag #5ForFriday and get your friends talking.

 

 

I’m changing it up this week, and sharing five cookbooks!

My husband and I love cooking together, and tbh, my favorite thing about cooking is making meals with and for people I care about.  Dinners made with four hands just taste better.   Hubs and I have been cooking together for 20 years now.

French Food at Home – this is probably my most used cookbook. I call it my “cheater” French cookbook because French food should not be this straightforward!  Her recipes are easy to follow, flexible if you need to swap something, always delicious, and look really fancy.  Most of the recipes are 8 ingredients or less, and she has cute/funny intros for most of them.  Passover at our house is delicious because of this cookbook.

 

A Feast of Ice and Fire –  Before the tv show, there was this food blog called Inn at the Crossroads (and before that there was this unfinished series of books. . . ) where two cooks recreated the meals described in A Song of Ice and Fire and other fictional worlds.   If you are into food history, and what ingredients were available historically in what locations, this is the book for you!  The “old recipes” are fun to read, the food history is excellent, the pictures are gorgeous. The recipes tho? actually just so-so.  It’s just a hella cool cookbook to have on my shelf!

 

Japanese Soul Cooking – one of our newer cookbooks. A whole chapter on Japanese Curry! Okonomiyaki is now my fave dinner!  We’ve not even tried the fried stuff chapters yet.  Great photos and  easy to follow recipes that are designed for American eaters.  i do wish this book had a recipe for mochi, I’ve had to depend on youtube.

 

Regional Chinese Cooking – i picked this up years ago, it was a library discard.  This is from the 80s, I think, so the few photos that are in the book are terrible, and the salt content will probably kill you.  But every recipes works,  the sauces thicken exactly as they are supposed to, the instructions are perfect, and we just cut the salt in half. This is where I learned how to make pleated dumplings from scratch.

 

Bob’s Red Mill Everyday Gluten Free Cookbook – I don’t miss bread, I miss beer. a lot.   this book is everything you didn’t know you could do with quinoa, chia, buckwheat, amaranth, sorghum, oats, and a whole bunch of other gluten free grains that I’ve never heard of.  Quinoa chia crackers and oat pear scones are my new BFF.   Quinoa is great in the summer because it cooks fast on the stove,  Sorghum is freakin’ delicious, and someone please tell me how to make Amaranth not taste and smell disgusting.

 

do you like to cook?  what cookbooks on your shelf are your go-to’s?   or do you get your recipes off pinterest?

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I love buying books.  If I read an author and fall in love with their work, I try to buy more of their books.  I can’t seem to leave a bookstore without purchasing a cookbook.

 

I’ve been waiting for Seth Dickinson’s next Baru Cormorant book since, oh, I dunno, about 5 seconds after finishing the first book in the series, The Traitor Baru Cormorant. I was so excited for the next book in the series, The Monster Baru Cormorant, that I reread the first one, managed to purchase a copy of the new book the day it came out, and started reading it that night. It’s super dense, I’m madly in love with all the economics talk (but wait, i thought I hated economics?),  and I really miss Tain Hu. Might have to reread the first book just to be able to spend some more time with her. I’m about half way through The Monster Baru Cormorant, and am pretty sure I’ll need to read it twice if I’m gonna write a coherent review.

About five minutes after I finished Revenant Gun by Yoon Ha Lee,  I ordered a copy of Lee’s short story collection, Conservation of Shadows.    And I finally, finally, after everyone I know has said how amazing this series is, bought a copy of Vicious by V.E. Schwab.  the problem is going to be deciding which one of these to read first!!!   The Lee looks enjoyable because it’s short stories, i can read one or two before bed or in the morning before I leave for work.   If Vicious turns out to be an emotional roller coaster, I might need to wait a few weeks to read it,  as I’m still recovering from Revenant Gun, and a little voice is telling me that Baru is going to take me on another emotional roller coaster!

 

Even if I don’t get to either of these books any time soon, I like that they are in my house.

 

 

And because I apparently can’t leave a bookstore without buying a cookbook, lets make some Gyudon.   and there’s a whole chapter on Japanese Curry!  Curry Rice FTW!

By the way, you’ve still got a few hours to enter the give away for a free copy of Bradley Beaulieu’s Twelve Kings of Sharakhai! Read my review, to see if this is a book for you!

I’ve been catching up my reading lately, which means I need to catch up on my review writing the rest of this weekend. But, there is this other type of book that I purchase obsessively. Books I find myself going back to again, and again, reading for the pleasure of them.  What kind of book am I talking about?  Cookbooks!

Husband and I got started on a copy of Joy of Cooking. You can tell how much I’ve used that cookbook by how destroyed the binding is, and how stained the pages are. It’s got some great recipes, and some priceless how-to’s for prepping cuts of meat, cooking turkeys, things to do with random vegetables, easy cookies.  It was a great starting point . . . but as the years went on we wanted something, how shall I say, more interesting?

Read on, for a short tour of my favorite cookbooks out of our collection. Cooking is better when the book holding the recipe is an enjoyable book all by itself, no?

"Everything Tastes Better Outdoors", "The Book of Jewish Food", and "

“Everything Tastes Better Outdoors”, “The Book of Jewish Food”, and “A Book of Middle Eastern Food”, by Claudia Roden

My growing collection of Claudia Roden books. If you see her name on a cookbook, buy it. Seriously. My mom gifted me with a copy of “The Book of Jewish Food”, and my fate was sealed as a devotee of Roden’s conversational recipe style. “Everything Tastes Better Outdoors” is all picnic foods,”The Book of Jewish Food” is a world-wide recipe tour of Jewish Communities from India to North Africa to France and “A Book of Middle Eastern Food” is basically 100% deliciousness.   One of these cookbooks is usually sitting on the kitchen table, because I just enjoy reading them, just to read them. you know?

Read the rest of this entry »


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some of the books reviewed here were free ARCs supplied by publishers/authors/other groups. Some of the books here I got from the library. the rest I *gasp!* actually paid for. I'll do my best to let you know what's what.
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