the Little Red Reviewer

Archive for the ‘Cooking’ Category

A while back I got talking about my cookbook collection. The husband and I have been on an Asian food kick lately – Pakistani food, Thai Food, Malaysian curries, fancy Ramen, Chinese dumplings.  We’ve been exploring the joys of curries thanks to this cookbook:

curry cuisineand one of our favorites out of here is Japanese Curry Rice. I think I explained it to my parents as “imagine your favorite beef stew kicked up with curry spices and then served over rice. It’s not as spicy as it sounds”.  Well, I lied. it IS as spicy as it sounds. That’s what the rice is for.  Plain full-fat greek yogurt on the side is good for cooling your mouth down.

I called this blog post “One way to make Curry Rice” because I’m sure there are a million ways. This is our way,  slightly adapted from the Curry Cuisine recipe.

NOM NOM NOM

NOM NOM NOM

Ready for lots of badly lit photos of delicious food? Are you prepared to dirty every saucepan and measuring spoon in your kitchen? let’s go!

Read the rest of this entry »


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some of the books reviewed here were free ARCs supplied by publishers/authors/other groups. Some of the books here I got from the library. the rest I *gasp!* actually paid for. I'll do my best to let you know what's what.