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One way to make Curry Rice

Posted by: Redhead on: September 30, 2015

In: Cooking | food
18 Comments

A while back I got talking about my cookbook collection. The husband and I have been on an Asian food kick lately – Pakistani food, Thai Food, Malaysian curries, fancy Ramen, Chinese dumplings. We’ve been exploring the joys of curries thanks to this cookbook:

and one of our favorites out of here is Japanese Curry Rice. I think I explained it to my parents as “imagine your favorite beef stew kicked up with curry spices and then served over rice. It’s not as spicy as it sounds”. Well, I lied. it IS as spicy as it sounds. That’s what the rice is for. Plain full-fat greek yogurt on the side is good for cooling your mouth down.

I called this blog post “One way to make Curry Rice” because I’m sure there are a million ways. This is our way, slightly adapted from the Curry Cuisine recipe.