Archive for the ‘Cooking’ Category
A while back I got talking about my cookbook collection. The husband and I have been on an Asian food kick lately – Pakistani food, Thai Food, Malaysian curries, fancy Ramen, Chinese dumplings. We’ve been exploring the joys of curries thanks to this cookbook:
and one of our favorites out of here is Japanese Curry Rice. I think I explained it to my parents as “imagine your favorite beef stew kicked up with curry spices and then served over rice. It’s not as spicy as it sounds”. Well, I lied. it IS as spicy as it sounds. That’s what the rice is for. Plain full-fat greek yogurt on the side is good for cooling your mouth down.
I called this blog post “One way to make Curry Rice” because I’m sure there are a million ways. This is our way, slightly adapted from the Curry Cuisine recipe.
Ready for lots of badly lit photos of delicious food? Are you prepared to dirty every saucepan and measuring spoon in your kitchen? let’s go!