Archive for September 2015
One way to make Curry Rice
Posted September 30, 2015
on:- In: Cooking | food
- 18 Comments
A while back I got talking about my cookbook collection. The husband and I have been on an Asian food kick lately – Pakistani food, Thai Food, Malaysian curries, fancy Ramen, Chinese dumplings. We’ve been exploring the joys of curries thanks to this cookbook:
and one of our favorites out of here is Japanese Curry Rice. I think I explained it to my parents as “imagine your favorite beef stew kicked up with curry spices and then served over rice. It’s not as spicy as it sounds”. Well, I lied. it IS as spicy as it sounds. That’s what the rice is for. Plain full-fat greek yogurt on the side is good for cooling your mouth down.
I called this blog post “One way to make Curry Rice” because I’m sure there are a million ways. This is our way, slightly adapted from the Curry Cuisine recipe.
Ready for lots of badly lit photos of delicious food? Are you prepared to dirty every saucepan and measuring spoon in your kitchen? let’s go!
Today I’m thrilled to have my friend Lesley Conner visit Little Red Reviewer. Lesley is an author, the Managing Editor of Apex Magazine, and all around amazing person. A wrangler of slush readers and girl scouts, Lesley somehow manages to find time to write her own fiction. Her debut novel, The Weight of Chains, comes out today from Sinister Grin Press. A historical thriller of power, torture, and escape, The Weight of Chains is the story of Gilles de Rais and the woman who defied him.
Lesley was kind enough to answer a few of my questions about her new novel. Let’s get to the interview!
Little Red Reviewer: Congratulations on your forthcoming novel, The Weight of Chains! What can you tell us about the novel?
Lesley Conner: Thank you! I’m extremely excited!
So what can I tell you about The Weight of Chains … I could go the old boring route and tell you it’s an alternative history horror novel inspired by the crimes of Gilles de Rais.
That’s true, but it doesn’t really get to the heart of it.
The Weight of Chains is about power and control. Gilles de Rais is nobleman who has absolute control over every aspect of his life. He’s also a killer with very dark desires, and he uses his status and power to make sure that he can play out his every fantasy. It is a novel full of torture and death. It’s also one that examines what happens to the people who get swept up in that world, who have no control and no choice, but have to fulfill their master’s wishes for safety and security, or just to make it through one more day. But what happens if Gilles’s control begins to slip? What if another power comes into play and the carefully constructed life that Gilles has built begins to crumble?
The Weight of Chains is full of murder, deceit, magic, desperation, a demon, and a little girl who wants to figure out how to do more than just survive. She wants to be happy.
LRR: The novel takes place in medieval France. Tell us about some of the research you did to get the historical details just right.
LC: Gah! Research! By the time I was finished with the novel, I was to the point of telling any who would listen that if I EVER said I wanted to write another historical novel to smack me. And then I immediately got an idea for a novel heavily influenced by the 1920s New York speakeasy scene and fell right back down the research rabbit hole.
Researching a novel set in 1436, France was difficult to put it mildly. First, Gilles de Rais was a real person. I spent a lot of time reading about him, the crimes he committed, and the people who were involved. The facts of his life have been twisted – he really did hire a wizard named Prelati, but the real Prelati was very much a conman, whereas the one in my novel is a victim of Gilles cruelty – but anyone who knows about the historical figure will see little details that point to the real man.
Second, a major character in my novel is an eleven year old peasant girl. There is little detailed information about the peasantry at this time. So much what is out there seems to focus on nobility. Finding information about peasant children – girls in particular – was even harder. I wanted details like footwear and what they would eat to be as accurate as possible, so I ended up contacting some historical re-enactors. When all else fails, ask an expert! They were fantastic about answering my questions. Plus, they were always in character and would begin emails with “Dear fair lady,” which is kind of fun.
LRR: Without giving us any spoilers (if possible), what is your favorite scene in the novel?
LC: There is a scene where Jeanetta is serving Christophe a bowl of soup. It doesn’t seem like much, but something happens that makes her realize that life could be good, it could be more than the drudgery of moving through each day doing what needed to be done so she and her family could survive, she could be happy. It’s a very small moment and isn’t incredibly flashy, but it is integral to Jeanetta having the will and the strength she needs at the end of the novel. I don’t know that it’s my favorite scene (can a writer really pick a favorite?) but it always makes me smile because it’s a sweet moment, and I’ll be honest, there aren’t a whole lot of sweet moments in The Weight of Chains.
The Rhesus Chart, by Charles Stross (Laundry series #5)
published in 2014
where I got it: purchased new
.
.
If this is the first you’ve ever heard of the Laundry, I advise starting at, or at least near, the beginning. Start at the beginning with The Atrocity Archives (book 1) and then pick up Jennifer Morgue (book 2), or read book 2 and then book 1, and then you can generally hop around a bit once you’ve gotten a feel for what the hell is going on. Fanatics will disagree, but I say yes, you can hop around in this series, and read the books as you come across them. Anyways, the premise is that Bob Howard, unassuming IT professional, saw something he shouldn’t’ve, and suddenly found himself working for a secret British Intelligence service known as The Laundry. When things go bump in the night, these are folks who bump back. And by “bump in the night”, I mean otherworldly horrors of the deep who see us as a snack, and by “bump back” I mean employ computational demonologists, zombies, and enslaved demons. It’s a good time, and you can’t tell your friends or neighbors what you do for a living, ever. Bob’s wife Mo is also employed by The Laundry, and she is responsible for one of their most powerful weapons – a violin that screams and kills. Hard to tell if she owns the violin or if the violin owns her. It gives her nightmares and makes her fingers bleed. I guess it comes down to what moves faster? The Laundry? Human stupidity? the hunger of Cthulhu? Or the planets and stars aligning in such a way that none of it will matter any more.
I have always loved the narrative voice of this series. Bob is sarcastic and smart, and the only color his humor comes in is black. When you know the end of the world is right around the corner, gallows humor is where it’s at. But where his wife Mo is concerned? Bob is a puddle of caring, heartfelt goo for her. It’s quite adorable, actually. Bob could read me the advertisements in the phone book, and I’d probably be happy. Actually, Bob really needs to read me the instructions of how to do my taxes. Because that would be fucking awesome.
To shift gears ever so slightly, all it takes is looking at formulas and certain mathematical equations in just the right way for something awful to happen. Maybe you let a demon through. Maybe you let it take a chomp out of your brain. Maybe the side effect is a scorching allergic reaction to sunlight, and gaining an addiction to human blood. It’s really too bad, as that’s exactly what happened to a bunch of code monkeys who work for a bank. With no one to guide them, what are these baby vampires to do?
Lock In, by John Scalzi
Posted September 12, 2015
on:published 2014
where I got it: purchased new
.
.
.
.
A near future scifi thriller, Lock In has an engrossing and compelling start. I really loved the first few chapters of Lock In, really dug the world Scalzi built. Depending on how you look at it, he’s either being sneakishly subtle, or heavyhanded with his observations on how society in general treats anyone who is different from the norm, especially those with disabilities. The novel takes place some 20 years after Haden’s Syndrome has left its mark on humanity. A type of encephalitis, many victims of Haden’s suffer from “lock in”, completely aware and awake, but unable to move or communicate. Thanks to neural technology, people who live their lives locked in (known as Hadens) can remotely use robots, called Threeps, to somewhat experience normal life. Even better, is the option to use an Integrator, a person who will allow a Haden to use their body for a contracted time. For many Hadens, the only people who see their actual, physical bodies are their immediate family members and their home health care aides.
Chris Shane, poster boy for Haden’s and now all grown up, chose a horrible week to start his new job at the FBI. They aren’t quite sure what to do with him, and he’s been partnered with Agent Vann, who loves antagonizing the local cops even more than she enjoys self medicating. So, right off the bat we’ve got some interesting characters. Shane is trying to get out of the shadow of his famous father, Vann has a secretive history she tries to drink away, and they’ve got a really weird murder investigation on their hands.
- In: Cookbooks
- 10 Comments
By the way, you’ve still got a few hours to enter the give away for a free copy of Bradley Beaulieu’s Twelve Kings of Sharakhai! Read my review, to see if this is a book for you!
I’ve been catching up my reading lately, which means I need to catch up on my review writing the rest of this weekend. But, there is this other type of book that I purchase obsessively. Books I find myself going back to again, and again, reading for the pleasure of them. What kind of book am I talking about? Cookbooks!
Husband and I got started on a copy of Joy of Cooking. You can tell how much I’ve used that cookbook by how destroyed the binding is, and how stained the pages are. It’s got some great recipes, and some priceless how-to’s for prepping cuts of meat, cooking turkeys, things to do with random vegetables, easy cookies. It was a great starting point . . . but as the years went on we wanted something, how shall I say, more interesting?
Read on, for a short tour of my favorite cookbooks out of our collection. Cooking is better when the book holding the recipe is an enjoyable book all by itself, no?

“Everything Tastes Better Outdoors”, “The Book of Jewish Food”, and “A Book of Middle Eastern Food”, by Claudia Roden
My growing collection of Claudia Roden books. If you see her name on a cookbook, buy it. Seriously. My mom gifted me with a copy of “The Book of Jewish Food”, and my fate was sealed as a devotee of Roden’s conversational recipe style. “Everything Tastes Better Outdoors” is all picnic foods,”The Book of Jewish Food” is a world-wide recipe tour of Jewish Communities from India to North Africa to France and “A Book of Middle Eastern Food” is basically 100% deliciousness. One of these cookbooks is usually sitting on the kitchen table, because I just enjoy reading them, just to read them. you know?
Recent Comments