the Little Red Reviewer

something a little lighter. . . now with more Pumpkin!

Posted on: December 22, 2010

by popular request, here is that recipe for Pumpkin biscuits that I’ve been teasing everyone with.  Not exactly biscuits, not exactly cookies or scones. . . . but quick & easy, perfect for breakfast, and not horribly unheathy.   And they warm you up on cold winter mornings!

Pumpkin Biscuits

Makes about 20
preheat oven to 350, grease or line a cookie sheet.

dry ingredients
1 1/2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
heaping 1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp powdered ginger
1/4 tsp salt
1/2 cup granulated sugar

wet ingredients
1 cup canned pureed pumpkin
2 tbsp canola oil
1 egg
1/2 tsp vanilla
about 1/3 cup chocolate chips (or more!)

whisk together dry ingredients in a big bowl. add all the wet ingredients, then mix very well. drop by heaping tablespoon onto cookies sheets and bake at 350 for 15 minutes. let cool on racks. makes about 20.

Sorry I haven’t got a photo of the finished product, we ate them all!

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1 Response to "something a little lighter. . . now with more Pumpkin!"

You rock! Can’t wait to try them out.

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